Cradled in the lush highlands of Valle de Bravo, Valle Paralelo is a 148-acre sanctuary of restoration, connection, and rhythm. Rooted in regenerative agriculture and holistic living, the experience invites groups to slow down, recalibrate, and immerse in nature’s cycles.
Mornings open with mist rising from the forest canopy. Days flow through five nourishing farm-to-table meals from Alma Tierra gardens. Nights close beneath star-filled skies and firelight. This is not a resort—it’s a pace that grounds body, mind, and soul, making it an ideal setting for retreats, workshops, and gatherings.
Accommodation
- 15 design-forward rooms across Casa Roja and Las Cuevas
- Capacity: 20 guests in private lodging, up to 30 with shared accommodations
- Cocooned in natural textures, fireplaces, and boutique amenities for a grounding stay
Retreat-Ready Amenities
- Multipurpose Studio (Sala Micelio) – for movement, meditation, or workshops
- Full-service Forest Spa – sauna, jacuzzi, natural pool, ice bath
- Farm-to-table dining – 5 organic meals daily with produce grown on-site
- Library & communal lounges for shared downtime
- Guided hikes, regenerative farm tours, and mycological cellar experiences
Ideal for Retreats
- Wellness & Mindfulness – yoga, meditation, holistic practices
- Creative Workshops – writing, photography, art, culinary
- Corporate Offsites – team building, leadership, strategy sessions
- Nature Immersions – hiking, ecological education, slow living
Key Features
- 148 acres, including 60 acres of forest preserve
- Private buyout accommodations for 20–30 guests
- Multipurpose retreat studio
- Spa and wellness circuit
- Concierge and staff support for group logistics
2025 Retreat Availability
Weekend Dates
- October: 23–26, 30–Nov 2
- November: 13–16, 20–23
- December: 11–14, 18–21
Weekday stays also available
Logistics & Support
- Location: Valle de Bravo, Mexico (just 2 hours from Mexico City)
- On-site staff: concierge, retreat support, daily service
- Partner services: regenerative farm tours, guided forest hikes, culinary workshops
